Dining with the Stars: A Taste of the Best Paul Kent Dorn

ISBN: 9780671017491

Published: November 1st 1998

Hardcover

288 pages


Description

Dining with the Stars: A Taste of the Best  by  Paul Kent Dorn

Dining with the Stars: A Taste of the Best by Paul Kent Dorn
November 1st 1998 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 288 pages | ISBN: 9780671017491 | 8.62 Mb

Take one star-studded collection of fun and fabulous recipes. Mix in a charitable contribution to a worthwhile cause...and voila You have a winning combination of good food you can feel good about In a dazzling show of support for AIDS Project Los Angeles, more than one hundred celebrities share their favorite recipes in this irresistible collection that brings a touch of glamour to everything from appetizers to desserts Now you can kick off an elegant dinner party with Joan Collins Pheasant and Leek Soup and satisfy a sweet tooth with George Hamiltons Chocolate Chip Cookies.More than a cookbook, Dining with the Stars includes photos, autographs and anecdotes from the biggest names in entertainment, fashion, music, politics and sports.

You never know who -- or what -- will turn up in the kitchen as you produce a masterpiece with Clint Eastwoods Spaghetti Western. Learn the secret to Ashley Judds Perfect Biscuits. Sink your teeth into Dracula Goulash from Zsa Zsa Gabor. Get a taste of England with Elizabeth Hurleys family recipe for Shepherds Pie. Youll also find:Donna Karans Garlic Thyme Grilled Chicken Bob Hopes Favorite Chicken Hash Debbie Reynolds Eggplant Casserole Jay Lenos Uncle Louies Chicken Wings Marinara Rosalynn Carters Cream of Broccoli Soup with No Cream Elizabeth Taylors Spicy Chicken Rita Morenos Beef Picadillo James Browns Crab Bake Imperial Janet Leighs Lamb Shanks Geraldo Riveras Amaretto Caramel Custard Angela Lansburys Famous Power Loaf Florence Hendersons Lasagna Rolls Majel Roddenberrys Kumquat Chicken Michael Feinsteins Peppery Pasta Adam Wylies StrawberryPop Cake Joanne Woodwards Sole Cabernet Dom DeLuises Broccoli with Rigatoni Barbara Edens Chicken Curry Casserole Vince Gills Peanut Butter Fudge James Earl Jones Chilean Sea Bass...and dozens of other outstanding dishes for all occasions.

With hearty servings of humor (see Rita Rudners culinary curiosity, Spaghetti with Gummy Bears, and Kenneth Coles Eggs and Toast for the Well-Shod Male), here are exciting selections that make you the star every time you cook.



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