Fusion Chocolate Frederic Bau

ISBN: 9788472121171

Published: January 1st 2006

Hardcover

300 pages


Description

Fusion Chocolate  by  Frederic Bau

Fusion Chocolate by Frederic Bau
January 1st 2006 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 300 pages | ISBN: 9788472121171 | 6.65 Mb

Its not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the final touch in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world ofMoreIts not just a question of desserts, but rather savory cuisine, with chocolate playing a central role. Transformed from being the final touch in the texture of a sauce to being the star of the dish, exalted in all its splendor, a new world of aromas and flavors is created around chocolate.

Frederick Bau, the celebrated head pastry chef and director of LEcole de Valrhona, undoubtedly knows more than anyone concerning chocolate and its application in sweet or savory cuisine.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Fusion Chocolate":


klataplecybarki.pl

©2014-2015 | DMCA | Contact us