Synergistic Food Production Management: The Comprehensive Workbook Cheri Becker

ISBN: 9780130833891

Published: December 18th 1998

Paperback

219 pages


Description

Synergistic Food Production Management: The Comprehensive Workbook  by  Cheri Becker

Synergistic Food Production Management: The Comprehensive Workbook by Cheri Becker
December 18th 1998 | Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 219 pages | ISBN: 9780130833891 | 4.56 Mb

Provides a comprehensive understanding of the skills and knowledge required for successful food service management. The book provides organization and instructional consistency. Designed to be used successfully as a laboratory manual with or withoutMoreProvides a comprehensive understanding of the skills and knowledge required for successful food service management. The book provides organization and instructional consistency.

Designed to be used successfully as a laboratory manual with or without accompanying text. It provides a carefully organized approach that simultaneously fosters progressive culinary skills development along with critical managerial tasks, such as cost controls and menu pricing, associated with managing a commercial food operation. An approach to teaching commercial food production that is simultaneously academic, industry-wise, and technically proficient. For food production, restaurant or food service management, and catering.



Enter the sum





Related Archive Books



Related Books


Comments

Comments for "Synergistic Food Production Management: The Comprehensive Workbook":


klataplecybarki.pl

©2014-2015 | DMCA | Contact us